Underbelly Hospitality
Underbelly Hospitality is the restaurant group of James Beard Award-winning chef Chris Shepherd, whose cooking philosophy is rooted in the belief that Houston's immigrant communities have created one of the most exciting food cities in America.
Shepherd's flagship restaurants include Georgia James, a whole-animal steakhouse where the beef is sourced from Texas ranches and smoked in-house, and UB Preserv, which explores the crossroads of Korean and Southern cuisines with fermented flavors and bold combinations. His newest concept, Wild Oats, brings a more casual approach with creative burgers and comfort food.
What makes Shepherd's approach unique is his deep commitment to Houston's diverse food communities. He regularly collaborates with Chinatown pitmasters, Vietnamese pho makers, and Indian restaurateurs, elevating their traditions while learning from their expertise. His nonprofit, the Southern Smoke Foundation, has raised millions for food-industry workers in crisis.
Visitor Tips: Georgia James doesn't take reservations for parties under 6 — arrive early for the best cuts. UB Preserv's happy hour offers some of the best-value bites in the city. Both restaurants are in the Montrose area, perfect for a pre-dinner walk through the neighborhood.
