Uchi Houston
Uchi Houston brings James Beard Award-winning chef Tyson Cole's acclaimed Japanese farmhouse dining concept from Austin to the Montrose neighborhood. The restaurant has quickly become one of the most celebrated dining destinations in Houston, earning consistent praise for its inventive approach to Japanese cuisine.
The menu is divided into cool and hot tastings, sushi and sashimi, and makimono (rolls). Standout dishes include the hama chili (yellowtail sashimi with ponzu, Thai chili, and orange oil), wagyu beef sashimi with a soy truffle sauce, and the signature jarred delights — seasonal small bites served in mason jars.
The omakase (chef's choice) experience is the ultimate way to dine at Uchi — a multi-course journey through the kitchen's finest preparations, featuring the freshest fish flown in daily from Japan and beyond. For a more casual experience, the extensive à la carte menu allows you to build your own tasting experience.
The Montrose location features a sleek, modern interior with a sushi bar where you can watch the chefs at work, plus a lively bar area with creative cocktails that complement the food beautifully.
Visitor Tips: Reservations are essential, especially for weekends — book 2-3 weeks ahead. Sit at the sushi bar for the best experience. The happy hour (4:30-6:30pm) offers select items at reduced prices. Don't skip dessert — the coconut cream pie is legendary.
